Napoleon Cedar Smoking Board 30.5 cm
The smoking board imparts aroma to the dish, creating an intense flavour experience. Cedar wood is ideal for fish, but also great for seasoning vegetables, tofu, pork, poultry and beef. Smoke and steam are produced during the cooking process, keeping your dishes juicy and flavourful.
Cedar smoking boards from Napoleon are thicker than most other boards. This means they can be reused. Immerse the 100% untreated natural cedar smoking boards in cold water for at least an hour to ensure constant combustion and smoke production.
