Indorock
"A spicy love affair with Indonesia, full of surprising fusion dishes like Balinese porchetta and creamy jackfruit cury - once tasted, you'll want more. Authentic Indonesian cuisine gets a tasty refresh with INDOROCK. - [ELLE Food
"Ancient Indian cuisine has been influenced by many cuisines, including Portuguese, Dutch, Chinese, Indian, British and French. It is precisely this mixed nature of Indian cuisine that makes the cook determine the direction like no other. Where one cook reverts to old family recipes, another looks for new combinations. Vanja van der Leeden belongs to the latter school. For the recipes in this book she was guided by culinary creativity and the desire to make the dishes as exciting to see as they taste. What a wonderful book. - Florine Koning, compiler of 'De Indische Keuken, een wereldkeuken', an exhibition of Stichting Tong Tong (2019)
Specifications:
| Language: | Dutch |
| Pages: | 328 |
