Stubb's Dr Pepper BBQ Sauce 18oz
Charles Alderton made history in 1885 when he created the first party Dr. Pepper in Waco, Texas. The store continued when CB Stubblefield opened its legendary Stubb's Restaurant 1968, also in Texas. Both men have turned their passion for tinkering with recipes into two iconic brands with the perfect blends of delicious flavors. Today we make our own piece of history in Texas by bringing these carefully crafted flavors to your barbecue in a sweet and peppery sauce. Stubb's® Dr Pepper Bar-BQ Sauce-here is a One of a Kind match made in the heaven of Lone Star.
Ingredients: water, brown sugar, cane sugar, tomato puree, apple cider vinegar, molasses, distilled vinegar, corn starch, salt, spices, contains 0.5% or less of: natural flavors, garlic grains, onion grains, natural hickory smoke flavor, Rochester sauce (distilled vinegar, glucose syrup, water, salt, garlic powder, celery powder, spices, tamarind, natural flavor), black pepper.
Specifications:
| Content: | 18 oz / 510 grams |
| Free of: | Gluten |
