Vuur&Rook Hot&Fast Whisky / Eiken Chips 1,5 kg
Did heaven come to earth? BBQ & Whisky = The perfect match! These Vuur&Rook Whisky / Oak chips add a great, deep, whisky, smoke flavour to anything from meat and fish to poultry ir eveb vegetables. Place 1 or 2 handful of chips between the hot coals, briqettes or in your smoker box and let them smoulder gradually during your bbq session!
Tip from the BBQ Pitmaster: Use the Vuur&Rook Stainless Steel Smoker box to keep your chip smoking for even more fun while smoking!
