Big Green Egg Brisket Knife
Have you ever had brisket or another large piece of meat, such as ham, picanha or roast beef, on your menu? Then the Brisket knife is a must-have. Thanks to the razor-sharp, 30 centimeter long stainless steel blade, you can cut the meat, including the rind, into nice thin slices in one smooth movement. The notches in the blade prevent the meat from sticking due to the air between the blade and the meat. The Brisket knife is also perfect for effortlessly cutting cakes and sandwiches. After use, store the knife safely in the supplied plastic protective cover.