Yakiniku Round Shichirin Teppanyaki- & Hibachi Grill
Now grilling on a Shichirin is not just BBQing. This is a whole other discipline. More refined, more elegant and smaller. No half pigs or whole chickens here, but small refined dishes that need more precision. First, one needs the charcoal binchotan, which burns longer at a more intense temperature and is more neutral than ordinary charcoal. This is grilling with
the accuracy of a Swiss watch.
The round version comes standard with a stainless steel grid on which the most delicious dishes can be prepared. The Shichirin is made of ceramic with quartz, cordierite and baked at high temperature. The ceramic also ensures that the Shichirin is very easy to clean due to the glazed finish. The unit can only be used outdoors with briquettes, self-igniting briquettes or charcoal. The Japanese use binchotan charcoal, the black gold of Japan, which allows extremely high temperatures to be achieved. With the Shichirin from YAKINIKU you actually bring the complete Japanese kitchen into your home!
Specifications:
| Number of persons: | 2-4 |
| Height: | 17 cm |
| Cooking surface diameter: | 30 cm |
| Weight: | 10.6 kg |
