Yakiniku Japanese Grill Yakiniku Japanese Grill 'The Magic Of Yakiniku' - Shichirin
"Now grilling on a Shichirin is not just BBQ". This is a whole different discipline. More refined, more elegant and smaller. No half pigs or whole chickens here, but small refined dishes that need more precision. First, one needs the charcoal Binchotan, which burns longer at a higher temperature and is more neutral than regular charcoal. This is quirk with the accuracy of a Swiss timepiece! ''
No shichirin? No problem! The recipes are also perfect for a Kamado or other closed BBQ.
Specifications:
| Language: | Dutch |
