By means of clear instructions and clear pictures you will learn step by step all important techniques for preparing game, both poultry and vertebrates. With the help of the basic techniques you can prepare the beautiful pieces of meat in different ways, from smoking to brining and from roasting to preserving. The most famous game restaurant De Echoput in the Netherlands awards its finest venison dishes, such as canard à l'orange and Veluwe rye with cherries, almond, summer purslane and chanterelles. Special dishes that will surprise many wild-lovers.
Techniques to prepare game, from pheasant to red deer
More than 25 recipes from the chefs of De Echoput
Clear step-by-step photos
From classic dishes to modern dishes
Includes a chapter on wine and game