We Love Beef
In We Love Beef, chefs Alain Caron and Richard van Oostenbrugge show how versatile and comprehensive a cow is. In their recipes they use everything from tongue to tail, from breast to hare. If you buy beef of top quality, you enjoy more than just steak and burgers.
We Love Beef is larded with photos of Richard and Alain in England, where they visited passionate ranchers and butchers, scrambled through London searching for beef and found everything there; from a memorable bagel with brine in the morning, beef liver with onions for lunch, to the best steaks of the city in the evening.
Extra: An extensive beef-abc.
'These preparations with beef by Alain and Richard are tasteful, prepared with courage and respect for the beautiful product. For anyone who adores beef and likes to prepare for the beautiful moments in life. ' - Sergio Herman
'When I worked at The Fat Duck, chef Heston Blumenthal was always very enthusiastic about meat from Longhorn cattle, and in particular the meat from Richard Vaughan's cattle. I think it's great that Alain and Richard have also discovered this beautiful meat, embraced it and introduced it in the Netherlands. ' - François Geurds
"Actually I am jealous of Alain and Richard, I would have liked to have made a book like this myself. A book in which we are urged to use all parts of the cow. But I am also glad that such a book is now available, informative, complete and inspiring! ' - Herman den Blijker
Specifications:
| Language: | Dutch |
| Pages: | 163 |
