Vuur&Rook Smoking Dust Whisky 1,5 kg
Did heaven came to earth? BBQ & Whisky = The perfect match! This Vuur&Rook Whsiky Smoking dust gives everything from meat and fish to poultry and even vegetables a great deep whisky smoke flavour! Place one or two handfuls of smoking dust between the hot coals or briquettes or in your Cold Smoke Generator and let them gradually smoulder during your bbq session!
Tip from the BBQ Pitmaster: Use the Vuur&Rook Cold Smoke Generator and smoke your product in a cold environment for up to 12 hours!