Vuur&Rook Smoking Dust Olive 1,5 kg
This Vuur&Rook olive smoking dust gives your vegetables and poultry a hint of mediterranean smoke and a beautiful light golden colour. Place on or two handfuls of smoking dust between the hot coals or briquettes or in your Cold Smoke Generator and let them gradually smoulder during your BBQ session!
Tip from the BBQ Pitmaster: Use the Vuur&Rook Cold Smoke Generator and smoke your product in a cold environment for up to 12 hours!
