Vuur&Rook Stainless Steel Meat Thermometer
Perhaps the most important tool for a BBQ Pitmaster: the Vuur&Rook core temperature thermometer! Never overcook a steak again and know exactly when your Pulled pork is ready to be pulled with this thermometer!
Here are some core temperature tips from the BBQ Pitmaster:
- Pulled Pork: 88 ℃
- Steak Medium: 50 ℃
- Chicken 72 ℃
|Dimensions:||12 x 6 x 6 cm|