Vuur&Rook Meat Claws
These Vuur&Rook Meat Claws are a great tool for every BBQ Pitmaster. Pull large pieces of meat easily and quickly without burning your fingers.
Go,Go,Go… And pull that Pork!
Here are some core temperature tips from the BBQ Pitmaster:
- Pulled Pork 88℃
- Pulled Beef 94℃
- Pulled Chicken 72℃
Specifications:
Content: | 2 pieces |
Dimensions: | 11.5 x 11.5 x 1.5 cm |
Material: | Plastic |
Weight: | 154 gram (2 pieces) |