Vuur&Rook Hot&Fast Beech Chips 1,5 kg
These Vuur&Rook Beech Chips give your fish, pork, game and chicken a subtle smoke flavour and a beautiful golden brown colour on your product. Place 1 to 2 handfuls of chips between the hot coals, briquettes or in your smoker box and let them gradually smoulder during your BBQ session!
Tip from the BBQ Pitmaster: Use the Vuur&Rook Stainless Steel Smoker box to keep your chip smoking for even more fun while smoking!