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What should you pay attention to when buying fresh fish, which special kitchen utensils do you need and how do you do that: scraping fish and filleting? In the modern and practical cookbook Fish you learn everything you need to know.
Fish is versatile and can be prepared in countless ways. For example raw marinated (ceviche), steamed, smoked, prepared in papillote, fried, cooked in salt crust or just under the grill or on the barbecue. Make your own fish broth, rolmopsen, gravad lax and visrilettes. Prepare exotic dishes such as dorade with sesame and tahini or smoked fish with verveine and sake. Combine anchovies with entrcôte or make classics like ray with beurre noisette. Working with preserved fish, dried and salted or canned, is not lacking in this cookbook.
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| Language: | Dutch |
| Pages: | 272 |
