The Windmill Dutch Oven 6 quarts Without Feet
Multifunctional pan. Use for baking, roasting, stewing, making cakes and casseroles etc.
The Dutch Oven is a Dutch invention. A multifunctional, cast iron pan. The Dutch oven owes its name to the fact that it is easy to use as an oven by heating the pan from above and below. This can be with wood, charcoal or briquettes. The pan is made entirely of cast iron, which means that the Dutch Ovens can be used on any heat source. Cast iron has the property that it conducts heat well and also retains it for a long time. Place the pan directly in the fire, on a fire table, in your fire pit or on the barbecue. In the absence of dry weather outside, you can even use the pan indoors on your gas stove or in your oven.
So you can use the Dutch oven for baking and roasting, for making stews, baking cakes, brownies, casseroles, etc. You can even bake oliebollen with oil in it.
Features :
- Pre-Seasoned
- Can be used on any heat source; gas stove, induction, ceramic hob, oven, barbecue, open fire, stove, charcoal and/or briquettes
- Thanks to the flat bottom, the pan can easily be used on the barbecue.
Specifications:
| Weight: | 8700 grams |
| Content: | 5.9 l |
| pan : | 315mm |
| Handles: | 2x20mm |
| Height: | 130mm |
