The Complete Guide to Sausage Making
With The Complete Guide to Making Sausages you now impress your family and friends by making all kinds of sausages in the comfort of your own kitchen. In an easy to follow way writer-outsider Monte Burch explains how you can make sausage with game and meat that you buy in the store, such as pork, chicken and beef. Learn to make all kinds of delicious variations, including bratwurst, bologna, pepperoni, salami, liver and smoked sausage. With his advice you can perfect and control the art of making sausage at home and be the envy of the neighborhood.
Specifications:
| Language: | English |
| Pages: | 240 |
