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The Complete Book of Butchering, Smoking, Curing, and Sausage Making OUDE VERSIE

  • SKU: 96830891
  • Article code: 1300012
  • In stock

49,99

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making OUDE VERSIE

This is the ideal practical guide for ranchers and hunters with step-by-step instructions for slaughtering beef, beef, pork, lamb, poultry and goats. Time-tested advice to cure the meat by smoking or salting helps you to keep your harvest. A final part explains how you can make sausages. Numerous recipes for the water are included.

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Language:English
Pages:256

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    The Complete Book of Butchering, Smoking, Curing, and Sausage Making OUDE VERSIE

    The Complete Book of Butchering, Smoking, Curing, and Sausage Making OUDE VERSIE

    49,99

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