The Bible Of Italian Cuisine
In The Bible of Italian Cuisine , Maud Moody, Nina Bogaerts and Leonardo Pacenti - from restaurant Toscanini in Amsterdam - showcase the infinite possibilities of Italian cuisine. On the basis of clear instructions, step-by-step photography and explanation of basic ingredients, culinary concepts and techniques, you learn everything about making the tastiest Italian dishes. Travel through Italy with recipes from every region: for example, serve the well-known pasta alla puttanesca from Campania, prepare the tastiest saltimbocca alla Romana, taste the cotechino from Emilia-Romagna, make Venetian risi e bisi and travel to Liguria for the classic torta pasqualina. In short, the Bible of Italian cuisine is a surprising and educational reference work for both the starting and the experienced home cook.
Specifications:
| Pages: | 496 |
