Technieken & Recepten voor het Bereiden van Gerechten op Hout
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Cooking on a board is the easiest way to provide your food with the subtle taste and wonderful aroma of smoke.
And the great thing is that you don't need any special equipment or follow complicated instructions to cook on a board. The only two things you need are a shelf and this book! With the 25 essential techniques you will find in this book, you can prepare the most delicious food on a shelf in no time - outside and inside.
Specifications:
| Language: | Dutch |
| Author: | Karen Adler & Judith Fertig |
| Pages: | 128 |
