Sweet Baby Ray's Buffalo Wing Sauce 16oz
UNIQUE IN EUROPE!
A flavorful sauce with the perfect mix of cayenne pepper and garlic, with a rich, buttery aftertaste. This sauce clings to the wings and has just the right amount of heat to ensure that you keep coming back for more. And more. And more.
Ingredients: Ancient cayenne pepper, distilled vinegar, water, salt, soybean oil, hydrogenated soybean oil, contains less than 2% vegetable oil (soy and/or rapeseed), garlic,* paprika, propylene glycolalginate, xanthan gum, citric acid, Soy lecithin, oleoresin Paprika (color), calcium disodium EDTA (to protect flavor), natural and artificial flavor, beta-carotene (color). *Dry.
Specifications:
| Content: | 16 oz / 473 ml |
The story of Sweet Baby Rays:
It all started in 1985, when Larry Raymond, a local Chicago boy and cook, perfected the family BBQ sauce recipe. With the sweet, spicy BBQ sauce he participated in the largest spare rib competition in the country, the Mike Royko Rib-off. He won the 1st prize out of 700 participants. That says enough. He named the sauce after the nickname his brother, David, once got when he played basketball on Chicago's West Side - "Sweet Baby Ray." The rest, as they say, is history. Now the Sweet Baby Rays range consists of many delicious flavors, but all true to the slogan: The sauce is the boss!
