Stubb's Dr Pepper Anytime Sauce 12oz
Charles Alderton made history in 1885 when he created the first batch of Dr Pepper in Waco, Texas. The story continues when CB Stubblefield opened his legendary Stubb's Restaurant in 1968, also in Texas. Both men have turned their passion for tinkering with recipes into two iconic brands with the perfect blends of delicious flavors. Today we're making our own piece of Texas history by bringing these carefully crafted flavors to your barbecue in a sweet and peppery sauce. Stubb's® Dr Pepper Always Sauce - here's a One of a Kind match made in Lone Star Heaven.
Ingredients: Water, brown sugar, tomato puree, cane sugar, apple cider vinegar, molasses, distilled vinegar, corn starch, salt, spices, contains 0.5% or less of: natural flavors, Rochester sauce (distilled vinegar, corn syrup, water, Salt, garlic powder, celery powder, spices, tamarind, natural flavor), garlic grains, onion grains, natural hickory smoke flavor, black pepper.
Specifications:
| Content: | 12 oz / 340 grams |
| Free of: | Gluten |
