Stoven, grillen, bakken, braden, in gietijzeren pannen
Bake, roast, stew, simmer, grill and grill yourself through the delicious recipes, which have been specially selected for the use of cast iron pans and dishes. Whether you are cooking or baking in a commonly used jet-black ivy heirloom or a colorful enamelled pan set, cast iron is suitable for any task in the kitchen. For example, a Dutch oven can be used to stew chicken until the meat melts in your mouth, a heavy skillet to sear a tender steak, a grill pan for preparing delicious cheese stews.
'Stewing, grilling, baking, roasting in cast-iron pans' contains more than 40 recipes that challenge you to use any type of this versatile cookware. From sweet and savory breakfast dishes to classic casseroles and decadent desserts - there is a recipe for every meal of the day and for every pan from your collection.
Specifications:
| Language: | Dutch |
| Pages: | 112 |
