Steven Raichlen Rook!
In his long-awaited new book Rook! bestselling author and barbecue guru Steven Raichlen takes you into the world of smoking.
In Rook! the focus is on smoking meat, fish, poultry and vegetables. A distinction is made between hot smoking (kippers and ham) and cold smoking (such as mozzarella affumicata and Scandinavian salmon). Raichlen focuses exclusively on smoking dishes - from smoked meats and seafood to smoked cocktails, spices and desserts. You will learn how you can vary in different smoky flavors, how you can use different barbecues and smokers and that the possibilities for smoked dishes are endless, such as cheesecake, cream, mayonnaise, butter and ice cream.
Specifications:
Language: | Dutch |
Pages: | 304 |