Smokey Goodness Giftset Books
Consisting of:
- Smokey Goodness The Ultimate BBQ Book Signed
- Smokey Goodness 2 Next Level BBQ Book Signed
- Smokey Goodness 3 Bigger Better BBQ Book Signed
- Smokey Goodness Winter BBQ Book Signed
- Smokey Goodness 5 No Worries BBQ Book Signed
Part 1:
Smoky, slow, smoldering and fingerlickin 'tasty: that is barbecuing as it was intended. With the Smokey Goodness BBQ book, world champion BBQ Jord Althuizen reveals all the tricks of the trade in real USA-style barbecuing. With golden tips on fire and temperature and tough recipes full of flavor and flavor. Burgers, wings, grilled cote de boeuf, pulled pork or even whole suckling pigs - we are hooked, we want more!
Part 2:
Burning hot, that is barbecuing Smokey Goodness style. The real thing: tough, slow and this time also full of fuego. Because Smokey travels to South America in search of the BBQ culture of Argentine pampas, among others. From fiery salsas to complete asado's, porkbelly pitas and latino spare ribs. Of course we also go next level! Grill over an open fire, dig your own fire pit or - for the real fire eaters - build your own infiernillo. With Smokey Goodness you make work of your carnivoresque hobby.
Part 3:
Of course with plenty of new BBQ favorites such as the BBQ burger with Carolina caviar, the impressive bourbon aged tomahawk or the sweet cherry coke ribs and even Fiery Veggies. But of course also a fiery portion of South African tastes, Boerewors, grilled ostrisch, or piri piri 'Swahili-style' poussins: Juicy! Quickly join Smokey Goodness BBQ Expedition and learn everything about the sizzling African fire. For all adventurers in the back garden. Jord Althuizen's Smokey Goodness is rapidly conquering the world with its authentic BBQ style and adventures. With Smokey Goodness 1 and 2 - winners of the Cookbook of the Year Award 2016 and 2017 -, through its catering company Smokey Goodness and the restaurants Black Smoke and The Rough Kitchen.
Part 4:
With the one-of-a-kind Smokey Goodness Winter BBQ book by Jord Althuizen you will get through the winter more than warmly. With really winter recipes such as home smoked salmon, wild boar on the grill and winter sports favorites (yes, raclette!), The fire keeps burning nicely even at minus ten. Up to a complete Smokey Goodness-style Christmas menu: from aperitif to dessert, everything from the barbecue. And of course a good portion of ice cold adventure. Let it snow, let it glow!
Part 5:
In Smokey Goodness No Worries BBQ by BBQ hero Jord Althuizen you will discover the laid-back Aussie approach to barbecuing this summer. This new Smokey Goodness adventure includes all time favorites such as ribs and burgers, for those looking for an easy summer BBQ, but also full of real BBQ adventures. Because in no country are they crazier at barbecuing than Down Under. So, also curious what that roo bar really serves? Or curious about a croc steak Dundee style? Here you will find the answer to all your BBQ questions!
Jord Althuizen is the boss of the BBQ. He first introduced the Netherlands and Belgium to authentic BBQ through his company Smokey Goodness and the restaurants Black Smoke and The Rough Kitchen. With his Smokey Goodness bestsellers, he knows how to inspire more people to barbecue better.
