Smokey Goodness 2 Het Next Level BBQ Boek GESIGNEERD!
Last year, Smokey Goodness won the Cookbook of the Year jury prize. This year, an overwhelming number of voters for the Golden Guard Audience Award - Smokey Goodness 2 - has been proclaimed the audience favorite of 2017. The professional jury wrote about this book in response to the nomination: '' Well, Jord Althuizen, too, in his second book, the high level of his first has managed to hold on and still knows how to surprise too. Smokey Goodness 2 is nice and tough and rough, up to the cocktails! ''.
Burning hot, that is barbecuing Smokey Goodness-style. The real work: tough, slow and this time also full of fuego. Because Smokey travels to South America, looking for the BBQ culture of, among others, the Argentine pampas. From fiery salsas to complete asados, porkbelly pitas and latino spareribs. Of course we also go next level! Gril over open fire, dig your own fire pit or - for real fire eaters - build your own infiernillo. With Smokey Goodness you make work of your carnivoresque hobby.
Jord Althuizen is the man behind Smokey Goodness. After having tasted true barbecue in America, he started BBQ catering Smokey Goodness, with the mission to set the Netherlands on fire for true barbecue. His first book, Smokey Goodness, is an absolute bestseller and was named Cookbook of the Year 2016.
Specifications:
| Part: | 2 |
| Language: | Dutch |
| Pages: | 224 |
