Over 100 Delicious Recipes For Sausages And Sausage Dishes
Delicious sausages can easily and cheaply be made in your own kitchen by following the recipes and advice here. Sausage takes you through the steps of choosing the right equipment and preparing meat such as pork, venison, beef, chicken and fish to make sausages of many flavors. AD Livingston offers recipes for country sausage, more exotic flavors from Thailand and even ancient Rome, as well as a full instruction round for dried and dried sausages. There is also a section about making deli meats in delicatessen style. All chefs in the country, especially sports people, will appreciate this sober sausage cookbook.
Specifications:
| Language: | English |
| Pages: | 224 |
