Pit Boss Pro Series 850 Wood Pellet Grill
- 850 square inch cooking area
- Digital PID control board
- Wi-Fi and Bluetooth compatibility
- Pairs with the Pit Boss Smoke IT app
The Pit Boss Pro Series II 850 is Bigger. Hotter. Heavier… and Now Smarter! The PB850PS2 Wood Pellet Grill features a digital PID control board and advanced technology for even temperatures, more all-natural hardwood smoke, and convenient Wi-Fi and Bluetooth compatibility. Using our Smoke IT app, get ready to maximize your grilling experience, control temperature settings, monitor your grill’s meat probes, and more. The PB850PS2 delivers our renowned 8-in-1 versatility to sear, smoke, barbecue, roast, char-grill, braise, bake, and grill. With a temperature range of 180° – 500°F and our patented Simple Slide-Plate Flame Broiler allowing direct flame searing up to 1,000°F. The PB850PS2 Wood Pellet Grill has an 850 square inch cooking area with two tiers of removable cooking grids. This powerful machine delivers unbeatable results using 100% all-natural hardwood fuel.
Additional features of the Pit Boss Pro Series II PB850PS2 Wood Pellet Grill include a 20 LB hopper capacity with an easy-pellet-cleanout door, crosshatch porcelain coated cast iron cooking grates for perfect sear marks, a folding front shelf and solid side shelf with built-in tool hooks, one included meat probe and the Pit Boss best-in-class 5-year warranty.
- Temperature range of 180°F – 500°F
- Features Simple Slide-Plate Flame Broiler
- 1,000°F direct flame searing
- Consistent indirect heat
- Crosshatch porcelain coated cast iron cooking grids
- Two meat probe ports with one meat probe included
- Fan forced convection cooking
- Automatic Start-Up and Cool Down
- Fueled by 100% Hardwood Pellets
- Adjustable smoke-stack
- Heavy-duty steel construction
- High-temperature powder coat finish
- Solid steel side shelf with built-in tool hooks
- Solid steel front shelf that folds up and down
- Grease management system with easy clean bucket included
- 8-In-1 cooking versatility – Grill, smoke, bake, roast, sear, braise, char-grill, and BBQ
