Over Worst Hard Cover
All butcher secrets are unraveled in the ultimate reading, viewing and do-book for every sausage lover and artisan do-it-yourselfer.
The authors of the controversial Handbook for the Vinex-hunter are back with an ode to the sausage. They are convinced that their obsession with everything that looks a bit like sausage is not only perfectly normal, but even very masculine. In the hope that other men abandon their hesitation and also surrender to this culmination of culinary meat processing, Mr. Wateetons and Sjoerd Mulder have already brought their knowledge of sausages together. And that is very much. In addition to in-depth philosophical wording, the book provides extensive background information and handy lists: Which sausage should you taste on holiday? And what do these E numbers mean in your supermarket salami?
Naturally, the book also contains numerous recipes to make famous and artisanal sausages at home. Finally, the lazy consumer also gets their money: in the back is the Supermarket sausage guide, created by a professional jury who has tasted and judged all the dry sausages available in the supermarket. (And yes, this was a tough task.)
Specifications:
Language: | Dutch |
Pages: | 244 |