'Over Rot' Deal
With this deal you will receive the book 'Over Rot' and 'Over Rot 2.0'.
Find out everything about fermenting vegetables, meat, fish, beans, grains and dairy. Mr. Wateetons takes you step by step and with humour into the wonderful world of food-changing microbes. Without even thinking about it, we eat fermented food every day; from yoghurt at breakfast, coffee at work, ham and cheese at lunch to a slice of sausage with a beer in the evening.
About Rot 2.0 is the result of thorough research and endless testing, and describes all facets of fermentation. It is therefore the fermentation manual for the amateur chef or professional and lets you discover how fun, tasty and adventurous it is to start fermenting yourself at home. Brew your own beer, cider or wine and learn how to prepare Thai fish sauce, Japanese miso or Finnish fish yoghurt. The possibilities are endless.