Himalayan Rose Salt Mill XL

Himalayan salt is extracted from the ancient oceans where the Himalayan Massif now stands. The salt is more than 250 million years old and belongs to the purest kind on earth. The color of Himalayan salt can vary from white to dark pink. It is not refined, not industrially treated and free of anti-caking agents. Himalayan salt is therefore much purer and more natural than ordinary kitchen salt.

You can use the coarse salt in the same way as table salt: in cooking, to season meals and to preserve food. The advantage of 'natural' unrefined salt is that you need much less of it than with 'regular' table salt, because the taste is much more pronounced.

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