Old Mountain Hamburger Iron

With Old Mountain's hamburger iron you can grill hamburgers over an open fire or barbecue. The stem is long enough so that you can stay at a safe distance from the flames.

Because the hamburger is held between the two halves of the clamp, you can also easily prepare homemade coarse burgers on the barbecue. Without having to worry about the citizen falling apart while turning. The slots in the iron expose the meat to the direct heat of the flames for an authentic grill taste and give excess moisture and fat the chance to escape.

Place the hamburger between the clamp and close it. Then put the iron in the campfire or put the iron on the barbecue.

The hamburger iron is made from pre-seasoned cast iron. This means that the cast iron is pre-burned with a vegetable oil and is therefore ready for use.

Clean the hamburger iron with warm water and dry it thoroughly immediately after cleaning

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