Smoke pellets are ideal because you can spread them on the charcoal. So you do not have to wet them first and you can sprinkle them on the glowing coals. Sprinkle them on the so that you can give all kinds of dishes a typical BBQ flavor. The maple smoke flavor originates from Ahornhout. This taste is a bit milder, a bit sweetened and therefore a little lighter in smoke. Extremely suitable for, for example, cheeses, vegetables, lobster or shrimp, but also for example with pig and poultry.