|Availability:||Out of stock|
Smoke pellets are ideal because you can spread them on the charcoal. So you don't have to wet them first and you can sprinkle them on the glowing coals. Sprinkle them in the That way you can give all kinds of dishes a typical BBQ taste. The maple smoke taste comes from Ahornhout. This taste is slightly milder, slightly sweetened and therefore a bit lighter in terms of smoke. Very suitable for cheeses, vegetables, lobsters or shrimps, but also for example for pigs and poultry.
|Suitable for:||Pork, chicken and game|