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Horeca South African Restaurant Grade Lump Charcoal 100% Black Wattle 10 kg

  • Horeca South African Restaurant Grade Lump Charcoal 100% Black Wattle 10 kg

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Product description

Horeca South African Restaurant Grade Lump Charcoal 100% Black Wattle 10 kg

Horeca South African Restaurant Grade Lump Charcoal 100% Black Wattle 10 kg

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The Black Wattle Horeca Grade charcoal from Vuur & Rook ensures a very long, constant surf and a horrible heat in your (ceramic) BBQ! This charcoal comes from South Africa and is made from the waste wood from the fast-growing and common exotic Acacia tree. Ideal for low & slow preparations in your ceramic barbecue. This charcoal is sold per 10 kg bag.

Charcoal is offered in various types. A good charcoal contains a rough selection of obsolete pieces. As a result, the charcoal burns constantly and sufficient oxygen can get between the pieces, so that all pieces can ignite.

A good charcoal is not mixed, but consists of one type of wood. This is also important to keep the temperature constant. If you have a kamado such as a Big Green Egg or a Bastard, then charcoal is the perfect fuel. Charcoal is able to burn with very little oxygen and at the same time is able to become horribly hot.

Briquettes require a minimal amount of oxygen and often go out prematurely when used in a kamado.

Fire & Smoke South African Grade Charcoal Restaurant is made from 100% Black Wattle wood. Very suitable for use in the ceramic barbecue. This species gives off little smoke and a neutral taste.

Specifications:

Fuel:Charcoal
Wood type:Black wattle
Origin:South Africa
Manufacturing process:Clay oven
Taste:Neutral
Large pieces:Between 40-120 mm
Content:10 kg
Suitable for:Hot & Fast - Low & Slow

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    Horeca South African Restaurant Grade Lump Charcoal 100% Black Wattle 10 kg

    Horeca South African Restaurant Grade Lump Charcoal 100% Black Wattle 10 kg

    20,95

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