Het Wildkookboek

In this Wild Cookbook, culinary journalist Jacques Hermus travels through the Achterhoek landscape and visits hunters and riflemen, chefs and winemakers. He describes the different types of game, hunting rituals and hunting techniques. But also how you can best prepare and store game are discussed. Especially for this book, nineteen Achterhoek chefs drew up their tastiest wild recipes. The result is a beautiful and tasteful book full of inspiring recipes and fascinating stories. A must for every wildlife enthusiast!