Het Perfecte Varken
The first book with everything you need to know about a perfect piece of pork
With 25 classic recipes, from pork to slavink, from roasted suckling pig to rib
Including reportages, what-is-what and chapter charcuterie: make yourself pâté or sausage step by step
Marcus Polman is a culinary journalist and author of the successful cookbook series The perfect cook. His bestseller Handbook for the perfect steak was even translated into English. Marcus writes about food and drink in the men's magazine Esquire.
Specifications:
| Language: | Dutch |
| Pages: | 176 |
