Het Nederlands Viskookboek
Bart van Olphen tells the story behind tasty, honest and healthy fish. He goes fishing and eats with the mother of four brothers who are normally always at sea. He cooks on board, in ports, on beaches and in local restaurants.
In more than sixty delicious recipes, Bart shows how different sustainable Dutch fish species can best be prepared. Dishes that may sound complicated, but surprisingly easy to prepare: tongue in butter sauce, cod fried on the skin, daily fresh sushi. But where do you buy the best and most sustainable fish, and what do you pay attention to? Which basic sauces are good with fish? And which wine do we drink? Dutch wine or a foreign grape? Bart answers, tells about his battle against overfishing and his struggle for sustainable fishing. He also explains how to clean fish, peel Dutch shrimps and open oysters without damaging the living creature, and your hand. The Dutch fish cookbook offers a total experience of the Dutch sea, the fish and the fishermen.
Specifications:
Language: | Dutch |
Pages: | 319 |