Groente op de Grill

Vegetables on the grill is Martin Nordin's second book. You will learn everything about preparing vegetables on the grill and directly on coals. Enjoy the sweet taste of onions, the smoky taste of aubergines and the delicious intense taste of an artichoke. Grill chilies in a colander or make smoked cheese on the grill. In Vegetable on the grill you will find all kinds of useful techniques and naturally many delicious recipes for nutritious, simple and refined vegetarian meals.