Groente op de BBQ
In the Vegetable Masterclass on the BBQ , Julius Jaspers with more than 35 types of vegetables shows that you have endless possibilities during barbecuing, even if you do not want to eat meat or fish. With his endless culinary experience, including various BBQ books, he can safely call himself the master of the barbecue. This time Julius gives up his green classics, for example: corn on the cob with butter and grilled eggplant, bimi with chorizo and fennel in salt dough. Julius also gives the recipes of his favorite condiments, such as tomato salsa and miso dressing. Masterclass Vegetable on the BBQ offers something for everyone!
Specifications:
| Language: | Dutch |
| Pages: | 160 |
