Grain Fed Tomahawk Steak
Contents : Approximately 1000 grams
Tip from the BBQ Pitmaster: Cook the Tomahawk indirectly to a core of 48c then grill it to a core temperature of 52c!
Fresh meat from Vuur&Rook!
Now available from Vuur&Rook: order your favourite charcoal, sauce, rub, BBQ tools or sausage maker attributes and we will add fresh meat in the same package! How does it work? Place your order online and fully complete it. Once this is done, we will carefully put your order together and forward the meat order to our supplier, Home Made.
At Home Made, your meat order is carefully selected from fresh cut meat and hygienically packaged under vacuum or wrapped in a controlled atmosphere. The meat is labelled with the name, the content in weight, the best-before date and a storage advice. Afterwards, your meat order is stored in a refrigerated cell (2 degrees Celsius) until approximately 4 p.m.
All this is done in a HACCP and EEC approved butchery (EEG3216). At the end of the day, your order is packed in cool bags, along with ice packs, to guarantee the maximum freshness of the meat. Once it arrives in our warehouse, your complete order is transferred to the carrier you chose, who will deliver your package the next business day.
This way, we can deliver a fresh top product of only the highest quality, with our freshness guarantee. On the day of delivery, the carries will send you an email stating the estimated delivery time. Make sure there is someone present to accept the package. If nobody is present, the carrier will try to deliver the package again the following business day.
If there is nobody present at that time either, or the next day is in the weekend or on a public holiday, then our freshness guarantee is no longer valid. (Make sure to plan your delivery carefully!) Please note! If you have opted for a delivery to a pick-up point, then pick up your package as soon as possible.