EAT Barbecue IPO Sauce 16oz
This sauce made Rod Gray's team, Pellet Envy, a national champion and made Rod Gray the best rib chef in the country. The sauce is on the thinner side, and has some sweetness, vinegar twang, and maybe some heat on the back of your throat.
Ingredients: Sugar, apple cider vinegar, vinegar, tomato paste, water, molasses, salt, spices including paprika & MOSTERD, ancho pepper, natural vanilla flavor, natural smoke flavor, onion powder, garlic, tamarind concentrate.
Specifications:
| Content: | 16 oz / 453 grams |
