Herman den Blijker Vlees
What about Rotterdammers again? They like to roll up their sleeves. This is also the case with Herman den Blijker. Besides chef and owner of restaurant Las Palmas in Rotterdam, Herman is known for, among other things, My tent is top, Hermans Helden, Herrie in the hotel and Herrie wanted. He also has his own cooking product line and writes cookery books. On bol.com you will find all Herman den Blijker's books, including the latest book by Herman den Blijker.
amendment
Meat, if good and animal-friendly: Herman den Blijker loves it. In his new cookbook Meat! He teaches us everything about beef and veal. From red or cooked meat to organ meat, Herman den Blijker knows a delicious dish. All techniques and preparations are also covered, from baking and stewing to ripening, as well as purchase and storage advice. With this cookbook you always know what kind of meat you have in the tub, and especially: how to make the best of it. Herman den Blijker combines entrepreneurship with cooking.
Specifications:
| Language: | Dutch |
| Pages: | 222 |
