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The discovery of fire meant a radical change in the world: food became more than food; cooking has become an inseparable part of our culture.
Lennox Hastie shows that cooking with fire is more than just barbecuing. With fire, everything from vegetables to fish and seafood gets a heavenly taste.
In this wonderful cookbook, Lennox Hastie, from the highly acclaimed Firedoor restaurant in Sydney, explains how he learned the language of fire while traveling from Britain to the Basque mountains and Australia. In Looking for fire, he gives more than 80 special recipes with the very best ingredients for an intuitive, careful preparation on an open fire. With all those culinary delights of today, there seems to be no room for the romance of cooking over an open fire. Lennox proves that this ancient method of preparation also fits into this time.
LENNOX HASTIE is the chef and owner of Firedoor in Sydney. Used in the Firedoor kitchen
he has no gas or electricity; the food is prepared on two wood-burning ovens, three barbecues and a wood-burning stove. He previously worked at Michelin star restaurants in England, France and Spain.
Specifications:
Language: | Dutch |
Pages: | 256 |