Peach / Butcher Paper 75 cm x 50 m
Many competition BBQ teams prefer to wrap their brisket, ribs, etc. in peach paper (aka Butcher's Paper) rather than aluminum foil. Butcher paper secured a source of heavy (750gsm) 750mm wide peach paper in easy-to-handle 50m rolls to meet these requirements.
Butcher Peach Paper is made by a specialized mill in the USA, where it is also known as Steak Paper. It is specially formulated to reduce the effect of the atmosphere around red meat after cutting, helping the meat retain its color and moisture. Meat placed on BBQ Gourmet Peach Paper retains its blood and juices improving both appearance and shelf life.
When smoked, meat wrapped in BBQ Gourmet Peach Paper will keep the juices with the meat, and unlike many inferior papers, it is strong enough to peel right out of the meat when wet or dry without tearing or leaving paper behind. to leave.
Specifications:
| Dimensions: | 750mm x 50m |
