What a Wok (Thai Stove)
The wok oven is a fire bucket with a galvanized casing of 30cm high.
The What a WOK set contains:
- Wok oven
- Wokpan
- Spatula
- Generation of wood
What a WOK is nice and easy to use and can be used everywhere outside. A nice spot, a handful of wood, fire ... and wok!
Only use outside. Fill the fire bucket with wood and light it from above. The space at the bottom and the hole are for ventilation. Do not use liquid fuels. As soon as the flames spread, you can get to work.
The traditional wok pan is made of iron. It needs to be protected once before first use. This is very easy: first clean the wok with water and dry it well. Then rub the inside and outside well with oil with a neutral taste that can withstand heat well (e.g. rapeseed oil). Then heat the pan on the fire bucket for 10-15 minutes and you're done!
The burned oil protects the pan, you can start woking. Afterwards, a simple wash with water is sufficient.
