Big Green Egg Cast Iron Dutch Oven
This cast iron all-rounder can be used on all fronts. The Big Green Egg Cast Iron Dutch Oven is ideal for casseroles, stews, soups and one-pot dishes. The cast iron distributes the heat over the entire pan and the heavy lid of the Cast Iron Dutch Oven keeps the moisture inboard. Or use it without a lid and give all your ingredients that unique Big Green Egg flavor. In both cases, your simmer meat remains deliciously juicy and tender. Curious? Come back in 4 hours ...
Let the Cast Iron Dutch Oven stew, simmer, smother, bake, roast and / or simmer. In your Big Green Egg, on the stove or in the oven. And are you (finally) ready? Then wash it off by hand. The Cast Iron Dutch Oven has a capacity of 5.2 liters. Grease it once in a while with vegetable oil so that your pan stays in top condition.
