Smoked!
Smoking is one of the oldest and tastiest ways to preserve and flavor various types of food - from fish and meat to vegetables and dairy products. Smoked is the guide for anyone who wants to get started with this ancient technique, whether you are starting or more experienced.
Smoked is a clear and well-organized guide: how do you prepare hot and cold smoking, which materials do you need and which types of wood are best suited for which ingredient? From the basic recipe Smoked gives delicious recipes that show you what you can make with the smoked products.
Learn the techniques and smoke a duck breast that you then process in a salad with orange, pomegranate and pecan nuts. Or warm smoked scallops that you serve with Le Puy lentils and bacon. But also think about cheese: learn to smoke cheddar and process it in a mushroom-leek pie. The sweet can not be missed in Smoked : serve truffles with smoked sea salt and smoked bacon jam with maple and whiskey.
Specifications:
Language: | Dutch |
Pages: | 144 |