Mastering the Craft of Making Sausage
Beef and pork sausages, covered and marred, sausages of poultry and game, emulsified sausages, smoked sausages, sausage in fermented style and more. Fill, fill, store and store stuffed sausage. Other chapters relate to equipment and supplies, food safety and techniques for cooking and cooking sausages - all fully illustrated. The sausages include bratwurst, Viennese sausage, loukanika, kielbasa, chorizo, salami and many others - 100 different sausage recipes in total.
Specifications:
| Language: | English |
| Pages: | 320 |
