Home Sausage Making

Home Sausage Making

Home Sausage Making is the most comprehensive reference on the subject - and the redesigned fourth edition is better than ever, with 60 percent new and updated recipes, the latest guidelines for popular charcuterie techniques such as vacuuming and smoking, and more. Step-by-step photos make the process accessible to cooks of all levels, and 100 recipes range from breakfast sausage to global favorites such as mortadella, liver sausage, chorizo, salami, kielbasa and bratwurst. Recipes for game, chicken, seafood and vegetables ensure that there is something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Specifications: